ISO 8589-2007 感官分析.试验室设计的一般指南

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【英文标准名称】:Sensoryanalysis-Generalguidanceforthedesignoftestrooms
【原文标准名称】:感官分析.试验室设计的一般指南
【标准号】:ISO8589-2007
【标准状态】:现行
【国别】:国际
【发布日期】:2007-12
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;封闭式试验室;设计;食品;感官分析;感官分析(食品);规范(验收);试验室;测试;测试条件
【英文主题词】:Agriculturalproducts;Analysis;Closedtestrooms;Design;Equipment;Foodproducts;Lightsources;Lightingsystems;Offices;Preparationroom;Sensoryanalysis;Sensoryanalysis(food);Specification(approval);Testlaboratories;Testing;Testingconditions
【摘要】:ThisInternationalStandardprovidesgeneralguidanceforthedesignoftestroomsintendedforthesensoryanalysisofproducts.Itdescribestherequirementstosetupatestroomcomprisingatestingarea,apreparationarea,andanoffice,specifyingthosethatareessentialorthosethataremerelydesirable.ThisInternationalStandardisnotspecificforanyproductortesttype.NOTEThetestspacecanbesimilarforfoodandnon-foodproductsthatareevaluatedusingsensorymethods.However,thetestroomsmightneedtobeadaptedforeachspecializeduse.Modificationstothedesignareoftenneededforspecificproductsandforspecifictypesoftesting.Thisisparticularlytrueifthetestroomsaretobeusedfortheevaluationofnon-foodproducts.Althoughmanyofthegeneralprinciplesaresimilar,thisInternationalStandarddoesnotaddresstestfacilitiesforthespecializedexaminationofproductsininspectionorin-plantquality-controlapplications.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:16P;A4
【正文语种】:英语